Marinated green grilled olives 450Gr

Freshly hand picked from its tree. Olive types that are endemic to the Akhisar region of Aegean Coast of Turkey, are known for their plumpness and high content of oil. Olives have a very bitter taste before being cured. Therefore, they are cured in brine or dry salt depending on the desired product, for at least 6 months. Fresh Trilye, Uslu and Domat olives are cured only in brine and no additives or chemicals are used. Wide choice of table olive types are available.